![]() ![]() As calls for butter chicken got louder, Zahooruddin added that to the menu too but without foregoing their customary fare of kebabs, istoo and ![]() It was at the request of their patrons that paya (trotters) was added to the breakfast menu. His favourite was the Madras Coffee House.”īut for Zaeemuddin, his words, “those who come to our restaurant are not customers but our guests” echo the loudest. He was also very conscious of his diet, insisting on eating seasonal produce,” says Zaid-ul-Abedin, adding, “Even though most of our menu is meat-based, he loved to eat vegetarian food. “He never raised his voice at anyone and ensured that we do the same. By his side is his cousin, Zaeemuddin, who is now the Director, and together, they describe Zahooruddin as a man of mild manners. He is seated at the Old Delhi branch of the restaurant, where servers dart in-and-out of dining halls, serving the perennial stream of customers. “Even at 85, his teeth were intact and his eyesight perfect,” says Zahooruddin’s eldest son, Zaid-ul-Abedin, the fourth generation at Karim’s. On January 27, Karim’s lost its Managing Director, Haji Zahooruddin, who had served his family’s legacy for 74 years and under whose sway the restaurant thrived with 26 outlets across NCR. ![]() Wafts from the tandoor and the sound of a kafgeer pounding the degh welcome those that turn into the narrow by-lane, off Jama Masjid, that houses arguably the oldest and most famed restaurant of Delhi - Karim’s. ![]()
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